Mountain Garlic

Mountain Garlic, also known as Himalayan Garlic or Snow Mountain Garlic, is a rare and powerful variety of garlic grown naturally in high-altitude regions. It is smaller in size than regular garlic but far more potent in flavor, aroma, and medicinal benefits.

Key Features:
Naturally Grown in mountain climates without chemical fertilizers
Rich in Antioxidants – supports heart health and reduces inflammation
Strong Immunity Booster – helps fight infections and improves overall wellness
Unique Flavor Profile – intense aroma and sharp, earthy taste
Long Shelf Life – naturally preserved in its high-altitude environment